Description
Crafted from classic Boerenkaas and infused with just the right amount of crushed black peppercorns, this cheese delivers a bold, full-bodied flavour with irresistible depth and character.
Serving Inspiration:
Melt a slice over a sizzling steak straight off the grill for a pepper-infused cheese steak that’s pure indulgence — or enjoy it on a cheeseboard with cured meats, olives, and a robust red wine.
Perfect Pairings:
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Wine: Shiraz, Cabernet Sauvignon, or a spicy Rhône blend.
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Beer: Dark ale or stout complements the pepper’s warmth beautifully.




